restaurante Fundamentals Explained
restaurante Fundamentals Explained
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Leo and La Sala de Laura share a two-amount developing visually connected by a garden suspended over a glass quantity. This Place, besides staying the changeover among the several environments, symbolizes the geographic and gastronomic range of Colombia.
Consequently, it focuses on selling a foodstuff tradition that evaluates the probable of regular cuisine, biodiversity and national identities.
La Sala de Laura on the second ground delivers an avant-garde cocktail practical experience complemented by using a very carefully selected range of wines and spirits. Its thought blends bistro-type cooking by using a bar atmosphere, turning out to be the ideal desired destination for people in search of an practical experience within a vibrant location.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the properly-getting of Colombian communities, understanding gastronomy being an engine of social and financial progress. For over ten years, the foundation has labored jointly with Worldwide cooperation agencies, governing administration businesses and NGOs so as to spotlight the gastronomic traditions along with the biological and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and accountability in the direction of Colombia’s bioculturality intertwine. A novel Room on the planet offering tastings of:
“A gastronomic journey in the ethnobotany on the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the 1st floor is Leo, a spot wherever the open and spectacular kitchen provides a tasting menu experience that allows attendees to discover new gastronomic frontiers with the hidden place without having to go away their table.
Leo can be a gastronomic notion providing immersive activities restaurante mar y tierra in two unique options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advisable for bar or lounge fans who would like to live a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from 8 or twelve-step activities, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who recognize haute Delicacies according to exploration and experimentation.
Choose from eight or twelve-action ordeals, with options for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Created for diners who enjoy haute Delicacies according to investigation and experimentation.
During the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A singular space on earth presenting tastings of:
Additionally, visitors can love a selection of wines from worldwide or simply a pairing highlighted by Inventive and local possibilities.